LSCI 203 46 PH - Traditional, Foods, Plants & Herbs

Traditional, Foods, Plants & Herbs (LSCI 203)

Term: 2019-2020 Academic Year - Fall Semester

Faculty

There is not currently a faculty member for this course

Schedule

Wed, 5:00 PM - 8:00 PM (8/26/2019 - 12/6/2019) Location: PH

Description

This course explores over thirty different herbs and plants that were used traditionally by Lakota households for general health and healing purposes. Students will do local field studies and will be required to gather and identify the different plants and learn the importance of them according to cultural beliefs, tradition and song.
Prerequisites: NONE
3 credits